Produced by heat-shock isolation; Purity of ≥ 98%; CAS Number: 9048-46-8. Store at 2˚ to 8˚C.

Produced by heat-shock isolation; Purity of ≥ 98%; CAS Number: 9048-46-8. Store at 2˚ to 8˚C.

Produced by heat-shock isolation; Purity of ≥ 98%; CAS Number: 9048-46-8. Store at 2˚ to 8˚C.

Essentially Fatty Acid Free; Produced by heat-shock isolation; Purity of ≥ 98%; CAS Number: 9048-46-8. Store at 2˚ to 8˚C.

Essentially Fatty Acid Free; Produced by heat-shock isolation; Purity of ≥ 98%; CAS Number: 9048-46-8. Store at 2˚ to 8˚C.

DIACK® Sterilization Monitors effectively indicate if sterilization temperatures were reached during autoclaving. These monitors are placed into the autoclave along with the items to be sterilized. When temperatures of 121° C (250° F) are reached, the temperature sensitive pellet melts providing a visual confirmation that sterilization temperatures were reached. THIS ITEM IS BEING DISCONTINUED. LIMITED QUANTITY REMAINING. CALL FOR DETAILS.

Triple 0.1µm filtered, dialyzed FBS. Store at 0˚ to -20˚C.

With L-glutamine. Without glucose and sodium pyruvate. Store at 2˚ to 8˚C.

With high-glucose, L-glutamine, and 25mM HEPES. Without sodium pyruvate and phenol red. Store at 2˚ to 8˚C.

With high-glucose, and L-glutamine. Without sodium pyruvate. Store at 2˚ to 8˚C.

With high-glucose, and L-glutamine. Without sodium pyruvate, and myo-inositol. Store at 2˚ to 8˚C.

With high-glucose, sodium pyruvate and L-glutamine. Without phenol red. Store at 2˚ to 8˚C.

With high-glucose, L-glutamine and 1500mg/L sodium bicarbonate. Without L-arginine and L-Lysine. Store at 2˚ to 8˚C.

With high-glucose, L-glutamine, sodium pyruvate, and HEPES buffer. Store at 2˚ to 8˚C.

With high-glucose, and L-glutamine. Without sodium pyruvate. Store at 2˚ to 8˚C.